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Crop To Cuisine: Mushrooms save the day (with Paul Stamets)

01 Dec 2008 |
View all related to agriculture | fungi | Local Food
On this episode of Crop To Cuisine we delve into the life and times of the mushroom. We discuss the importance of this organism to the health of the planet with renowned mycologist Paul Stamets. Stamets is one the leading scientists in the country, researching the medicinal,environmental, and culinary applications and significance of fungi.