Deconstructing Dinner: The Local Grain Revolution III

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16 Oct 2008 |
View all related to agriculture | community supported agriculture | Deconstructing Dinner | Local Food | Local Grain Revolution

The Local Grain Revolution

Part I | Part II | Part III | Part IV  | Part V | Part VI

Since March 2008, The Local Grain Revolution series has been following the evolution of Canada's first Community Supported Agriculture (CSA) project for grain. A total of 180 members and one business from the communities of Nelson and Creston, British Columbia, are blazing a trail towards a local grain economy.

On this Part III of the series, Host Jon Steinman sits in on the July 14 meeting of the CSA steering committee with the hope that audio recordings from the meeting can help guide other communities towards launching a similar project.

Jon also visits with David Everest, who came forward in late 2007 to become the Nelson-based miller. When members receive their grain in late October, David will make himself and his mill available each week to turn member's grains into flour.

With so many people in the community coming forward to lend a hand to the formation of this local food system, perhaps the most exciting has been the group of sailors who have come forward and offered to sail the grain from the southern shores of Kootenay Lake to Nelson. This will take place between October 24-26 and will reduce the fossil fuels required to transport the grain. Perhaps this effort will lay the foundation for a fossil-fuel-free transportation corridor between the two communities. We hear from one of the sailors on this broadcast.

 

Guests/Voices
David Everest, Nelson Grain CSA Miller, Nelson-Creston Grain CSA (Nelson, BC) - In late 2007, David heard about the CSA and quickly came forward to lend a hand. When Nelson-based CSA members receive their grain in late October, David has volunteered to mill their grain into flour on a weekly basis. This will give members readily available access to fresh milled flour.

Jay Blackmore, Sailor, Kootenay Lake Sailing Association (Nelson, BC) - When Jay first heard about the CSA, he was eager to become part of this exciting initiative. He quickly gathered a group of sailors who will be sailing the grains from the Creston Valley to Nelson on the weekend of October 25, 2008.

Keith Huscroft, Farmer, Huscroft Farm (Lister, BC) - Keith is a fourth-generation farmer. His great-grandparents were the first white settlers in the Creston Valley and his farm has been in operation for about 100 years. Keith takes all measures to ensure no inputs are required on his farm. He uses mixed farming practices and fertilizes using only animal and green manures. He is one of a shrinking number of farmers farming with horses instead of fossil-fuel dependent technologies.

Abra Brynne, Foodshed Animator (Nelson, BC) - Abra is a familiar voice on Deconstructing Dinner as she is involved in a number of local food projects and businesses in the southern interior of British Columbia.

Roy Lawrence, Farmer, Lawrence Farm (Creston, BC)
Drew Gailius, Farmer, Full Circle Farm (Canyon, BC)
Jenny Truscott, Miller (Creston, BC)
Donna Carlyle, Kootenay Employment Services (Creston, BC)
Brenda Bruns, Administrator, Nelson-Creston Grain CSA (Creston, BC)
Matt Lowe, Administrator, Nelson-Creston Grain CSA (Nelson, BC)
Cindy Olivas, Baker, Kootenay Bakery Cafe Co-operative (Nelson, BC)
Gail Southall, Coordinator, Creston Valley Food Action Coalition (Creston, BC)


AudioDeconstructing Dinner: The Local Grain Revolution III (audio) (length 0:58:41): download, stream