Crop to Cuisine: Turning on the Water Works, Part 1

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04 Jun 2009 |
View all related to Crop to Cuisine | Local Water | Water
In this episode of Crop To Cuisine, we begin our series on water, entitled Turning On the Water Works. We speak with two of Colorado's water lawyers who explain the complicated legal framework behind H2O. And we hear from Bob Munson, a farmer who has seen water come and water go - and everything in between. We also hear from our resident gardening expert, Carol O'Meara. She shares he affinity for garden pests. For more information about our guests, additional resources on local food and agriculture, or some great recipes, visit www.croptocuisine.org. You can also "Friend us on Facebook". I'd like to know how you experience your food. Aired on June 1, 2009.

AudioCrop to Cuisine: Turning on the Water Works, Part 1 (audio) (length ): download, stream